Catering Menu
Appetizer Menu
Cheese and Cracker Bar
An Assortment of Cheeses, Crackers, French Bread, Olives, Pipikaula and Salami
Poke Bar
Tako Limu, Shoyu Ahi or Spicy Ahi and Tofu Poke
Sushi Bar
with Spicy Ahi and California Rolls
Hummus Bar
Pita Bread, Crudites, Olives, Feta Cheese, Smoked Ahi Spread with Endive Scoop
Other Appetizer Ideas:
Turkey Tofu Meatballs
Pork Belly Bao Buns
Kalbi Steak Bites
Bacon Wrapped Shrimp
Wasabi Deviled Eggs with Ikura
Caprese Crostini
Pesto Cheese and Tomato Bruschetta
Veggie and or Pork Spring Rolls
Stuffed Mushrooms
Seared Ahi Tacos
Flat Bread Pizza Bites.
Details will be provided when selection is final.
Salad Menu
Caesar Salad with House Made Dressing
Chinese Chicken Salad Sesame Ginger Dressing
Pahole (Fiddlehead Fern Shoot) Salad with Tomato Onion Kamaboko
Watercress Tofu and Tomato Salad with Sesame Cream Dressing
Daikon Salad with Tomatoes Romaine Onions
Golden Beet Salad with Red Wine Vinaigrette Tomato Onions and Feta Cheese
Panzanella Salad
Tomato Mozzarella Salad
Potato Salad- Celery Onions Curry Dijon Parsley
Cobb Salad Green Bean and Potato Salad
Entree Menu
BEEF
Prime Rib with Au jus and Cream of Horseradish
Grilled New York Steak
Kalbi Short Ribs
Roasted Filet Mignon Served with a Garlic Mushroom Demi Glace or Peppercorn Cream Sauce
PORK
Roasted Pork with Soy Demi Glace
Kalua Pork
Pork Laulau
LAMB, CHICKEN AND DUCK
Herb Roasted Chicken with a Garlic Mushroom Cream Sauce
Grilled Teriyaki Chicken
Pan Roasted Duck with Tomato Ponzu Butter
Lamb Rack with Chimi Churri
SEAFOOD
Roasted Salmon with Roasted Garlic Cream Sauce or Garlic White Wine Caper Sauce
Whole Steamed Onaga Chinese style
Garlic Ahi
Garlic Shrimp
Seared Ahi with Maui Onion Ponzu Sauce
Sushi Bar Menu
Hand Rolls:
California
Spicy Ahi
Veggie (Cucumber, Sprouts, and Avocado)
Nigiri:
Ahi
Hamachi
Salmon
Unagi
Cut Rolls:
Cucumber
Tekka
Specialty Roll ( choose 1)
Caterpillar
Cali Filling, Topped with Avocado and Unagi Sauce
Red Dragon
Spicy Ahi, Cucumber, and Sprout Filling Topped with Unagi
Rainbow Roll
Cali Filling Topped with Ahi, Hamachi, and Salmon. Topped with Unagi Sauce.
Dessert Menu
Matcha Panna Cotta with Fresh Strawberries
Fresh Berries with Romanoff Sauce
Acai Bowls with Granola and Fresh Fruit. Finished with Big Island Honey
Haupia Parfait
Lemon Crunch Bites
Assorted Macroons
Kona Coffee Gelee with Kalua and Fresh Whipped Cream
Chocolate Fountain
Flambe Stations:
Banana Fosters
Strawberry Sinatra
Cherries Jubilee
Chocolate Lovers
Ala Mode Add $5
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