Catering Menu

Appetizer Menu

Cheese and Cracker Bar

An  Assortment of Cheeses, Crackers, French Bread, Olives, Pipikaula and Salami

Poke Bar

Tako Limu, Shoyu Ahi or Spicy Ahi and Tofu Poke

Sushi Bar

with Spicy Ahi and California Rolls

Hummus Bar 

Pita Bread, Crudites, Olives, Feta Cheese, Smoked Ahi Spread with Endive Scoop 

Other Appetizer Ideas:

Turkey Tofu Meatballs

Pork Belly Bao Buns

Kalbi Steak Bites

Bacon Wrapped Shrimp

Wasabi Deviled Eggs with Ikura

Caprese Crostini

Pesto Cheese and Tomato Bruschetta

Veggie and or Pork Spring Rolls

Stuffed Mushrooms

Seared Ahi Tacos

Flat Bread Pizza Bites.

Details will be provided when selection is final.

Salad Menu

Caesar Salad with House Made Dressing 

Chinese Chicken Salad Sesame Ginger Dressing

Pahole (Fiddlehead Fern Shoot) Salad with Tomato Onion Kamaboko

Watercress Tofu and Tomato Salad with Sesame Cream Dressing 

Daikon Salad with Tomatoes Romaine Onions

Golden Beet Salad with Red Wine Vinaigrette Tomato Onions and Feta Cheese

Panzanella Salad

Tomato Mozzarella Salad 

Potato Salad- Celery Onions Curry Dijon Parsley 

Cobb Salad Green Bean and Potato Salad

Entree Menu


Prime Rib with Au jus and Cream of Horseradish 

Grilled New York Steak 

Kalbi Short Ribs 

Roasted Filet Mignon Served with a Garlic Mushroom Demi Glace or Peppercorn Cream Sauce 


Roasted Pork with Soy Demi Glace  

Kalua Pork

Pork Laulau  


Herb Roasted Chicken with a Garlic Mushroom Cream Sauce 

Grilled Teriyaki Chicken 

Pan Roasted Duck with Tomato Ponzu Butter 

Lamb Rack with Chimi Churri  


Roasted Salmon with Roasted Garlic Cream Sauce or Garlic White Wine Caper Sauce 

Whole Steamed Onaga Chinese style

Garlic Ahi 

Garlic Shrimp

Seared Ahi with Maui Onion Ponzu Sauce

Sushi Bar Menu

Hand Rolls: 


Spicy Ahi 

Veggie (Cucumber, Sprouts, and Avocado)  






Cut Rolls



Specialty Roll ( choose 1) 


Cali Filling, Topped with Avocado and Unagi Sauce 

Red Dragon 

Spicy Ahi, Cucumber, and Sprout Filling Topped with Unagi 

Rainbow Roll 

Cali Filling Topped with Ahi, Hamachi, and Salmon. Topped with Unagi Sauce.

Dessert Menu

Matcha Panna Cotta with Fresh Strawberries

Fresh Berries with Romanoff Sauce 

Acai Bowls with Granola and Fresh Fruit. Finished with Big Island Honey

Haupia Parfait 

Lemon Crunch Bites 

Assorted Macroons 

Kona Coffee Gelee with Kalua and Fresh Whipped Cream 

Chocolate Fountain  

Flambe Stations: 

Banana Fosters 

Strawberry Sinatra 

Cherries Jubilee 

Chocolate Lovers  

Ala Mode Add $5