Catering Menu

Appetizer Menu

Cheese and Cracker Bar

An  Assortment of Cheeses, Crackers, French Bread, Olives, Pipikaula and Salami


Poke Bar

Tako Limu, Shoyu Ahi or Spicy Ahi and Tofu Poke


Sushi Bar

with Spicy Ahi and California Rolls


Hummus Bar 

Pita Bread, Crudites, Olives, Feta Cheese, Smoked Ahi Spread with Endive Scoop 


Other Appetizer Ideas:

Turkey Tofu Meatballs

Pork Belly Bao Buns

Kalbi Steak Bites

Bacon Wrapped Shrimp

Wasabi Deviled Eggs with Ikura

Caprese Crostini

Pesto Cheese and Tomato Bruschetta

Veggie and or Pork Spring Rolls

Stuffed Mushrooms

Seared Ahi Tacos

Flat Bread Pizza Bites.


Details will be provided when selection is final.

Salad Menu

Caesar Salad with House Made Dressing 


Chinese Chicken Salad Sesame Ginger Dressing


Pahole (Fiddlehead Fern Shoot) Salad with Tomato Onion Kamaboko


Watercress Tofu and Tomato Salad with Sesame Cream Dressing 


Daikon Salad with Tomatoes Romaine Onions


Golden Beet Salad with Red Wine Vinaigrette Tomato Onions and Feta Cheese


Panzanella Salad


Tomato Mozzarella Salad 


Potato Salad- Celery Onions Curry Dijon Parsley 


Cobb Salad Green Bean and Potato Salad

Entree Menu

BEEF


Prime Rib with Au jus and Cream of Horseradish 


Grilled New York Steak 


Kalbi Short Ribs 


Roasted Filet Mignon Served with a Garlic Mushroom Demi Glace or Peppercorn Cream Sauce 


PORK


Roasted Pork with Soy Demi Glace  


Kalua Pork


Pork Laulau  


LAMB, CHICKEN AND DUCK


Herb Roasted Chicken with a Garlic Mushroom Cream Sauce 


Grilled Teriyaki Chicken 


Pan Roasted Duck with Tomato Ponzu Butter 


Lamb Rack with Chimi Churri  


SEAFOOD


Roasted Salmon with Roasted Garlic Cream Sauce or Garlic White Wine Caper Sauce 


Whole Steamed Onaga Chinese style


Garlic Ahi 


Garlic Shrimp


Seared Ahi with Maui Onion Ponzu Sauce

Sushi Bar Menu

Hand Rolls: 

California 

Spicy Ahi 

Veggie (Cucumber, Sprouts, and Avocado)  


Nigiri: 

Ahi 

Hamachi 

Salmon 

Unagi  


Cut Rolls

Cucumber 

Tekka 


Specialty Roll ( choose 1) 

Caterpillar

Cali Filling, Topped with Avocado and Unagi Sauce 


Red Dragon 

Spicy Ahi, Cucumber, and Sprout Filling Topped with Unagi 


Rainbow Roll 

Cali Filling Topped with Ahi, Hamachi, and Salmon. Topped with Unagi Sauce.

Dessert Menu

Matcha Panna Cotta with Fresh Strawberries


Fresh Berries with Romanoff Sauce 


Acai Bowls with Granola and Fresh Fruit. Finished with Big Island Honey


Haupia Parfait 


Lemon Crunch Bites 


Assorted Macroons 


Kona Coffee Gelee with Kalua and Fresh Whipped Cream 


Chocolate Fountain  


Flambe Stations: 

Banana Fosters 


Strawberry Sinatra 


Cherries Jubilee 


Chocolate Lovers  



Ala Mode Add $5